Friday, 23 June 2006

The top 50 things every foodie should do

Sadly, I have only done #8 (fresh sea urchins are really really delicious!) and #33 (2 kingfish!).

I may also partially qualify for #31 (Billingsgate fish market), #40 (I've got the certificate from many many years ago to prove it! hahaha).

http://observer.guardian.co.uk/foodmonthly/story/0,9950,1481375,00.html

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