Wednesday 28 November 2007

Italy trip, Oct 2007 - Around Bella Baita

After our cooking class, our hosts took us to have a walk to the old family home and the surrounding area.

The is their current home, Bella Baita. It means "Mountain House". The guest rooms are on ground floor.

Our hosts and the entrance sign.

Our host's father helped build the local road, so there was a sign to commemorate the opening of the road.

Bella Baita is the first property on the street! :)

Our hosts' mother keeps a garden in the old family property. The mother maintain the garden with the help of the father. This is certainly healthy exercises! And all the fresh air! It's kinda funny though because our hosts are not allowed into the garden. Instead they get their ration of vegetables when the time is right! :)

The view from Bella Baita is very beautiful. It is truly a mountain retreat and the air is very fresh. I wish I can bottle some back to London.

The stone marks the family home's year of completion.

It is empty now.

Then we went for a walk in the 'forest'.

There are a number of empty houses on the mountain. A lot of people keeps a holiday home here for the summer break. It must be very nice and cool up here during the summer.

Our hosts showed up a few vintage points. The view is really beautiful. I wish I have some cushions, some blankets, a picnic basket (with foie gras, prosciutto, cheese, salad, some bread and a couple bottles of red) and a good book. I can spend a day here!

Isn't this beautiful? It was truly amazing in person!

We also found some edible mushrooms along the way. So our hosts pick some for dinner.

And we also saw some very inedible mushrooms! They are so pretty though!!!

The surrounding area is so beautiful! It was a relaxing day for both of us, though we were physically tired by the end of our 'short walk'! :P

For more information:

Bella Baita
http://www.bellabaita.com

Tuesday 27 November 2007

Italy trip, Oct 2007 - The day we learned to cook real Italian...

It all beings with this:

An impulse buy from the roadside.


Luckily, our B&B hosts agreed to take us on a cooking class! (They generally run classes with booking in advance, not when one of the guests has a sudden urge for mushrooms upon buying mushrooms from the roadside!)

The class is ran in an informal setting, which makes it even better!

Now, our hosts are no ordinarily home cooks. Both of them used to be professionals. They have the outfit and the diploma to match their style! :)

The 'chef de cuisine' was quick to check his ingredients. This chef automatically demotes everyone else to sous-chef. I am satisfied. Sous-chef sounds good enough to me! hahaha

I then start learning to roll a pasta dough under the guidance of the lady chef...

, while SP helps out in cutting and slicing! It was a lot of work, but the chef de cuisine reckons SP is pretty quick. Good enough for the kitchen, perhaps? haha

Meanwhile, I was having my hands full (literally) with fresh pasta!

It is not as easy as it looks.

But the end results were beautiful display of fresh pasta. (And I don't want anyone commenting on the differences in length of the pasta!!!)

The head chef's mother, which is the REALLY good chef in the house, dropped by and showed us her day's finds of porcini. She even shared one with us! The head chef quickly turned it into a salad.

Then the chef started the cooking. SP was allowed to watch, but every time SP turns around, the chef put some secret ingredients into his cooking! hehehe.. no, we were not going learn any secrets of the trade!

While the men are in the kitchen, the table was set and good wine was poured!

Then, just as we were ready, lunch is served!

Mushrooms on toasts. This type of mushroom is very woody.

The second course was the pasta with the mushrooms. The pasta was sooooo good. It makes me realise how good fresh pasta can be. Of course, the taste was good too!


Meanwhile, back in UK, it is unlikely that I will make the pasta at home. I think the closest thing I get to buying them semi-fresh from a deli :(

Italy trip, Oct 2007 - Day trip around the Olympic mountains

With a hired car, we thought we would make use of it by doing a circuit around the Olympic mountain region.

First, we arrived at Fortress of Fenestrelle.
It is a large structure which comprises of three fortresses, three redoubts, two bastions, all joined by a covered staircase with 4,000 steps. The standard tours are three hours long!

Construction for the fortress began in 1728 with the aim to protect the then newly created Kingdom of Piedmont and the work did not stop until 1837. At one time, there were 4,000 workers working on the structure on a daily basis.

Napoleon occupied Fenestrelle in 1798, using it as a prison.

The fortress overlooks the valley and offers advantageous defense position.

It claims to be the largest fort in Europe. At the tourist office, we saw a photo comparing the Fortress of Fenestrelle to a segment of the Great Wall of China. The similarity is striking. Maybe Marco Polo brought back the design to Venice and it somehow passed on to the Piedmont? Who knows? :)

After our first stop, we continued on and passed through a number of small villages, until we reached a big town with lots of hotels. But the place was totally empty!

As we drove on, it become clear to us that it is the ski resort town. Italy was the host for the 2006 Winter Olympics and the Game itself was held in the local region. Hence, the large hotel buildings.
Next, we reached the Fortress of Exilles. It dates back to the 115, when Counts of Albon had the strategic, military and mercantile power in the area. The fortress has changed hands a few times during the years. After the Paris treaty (15 May 1796) the fortress was completely destroyed by the French and then between 1818 and 1829 was rebuilt in the present structure by the king of Sardinia.

Once we were back on the road, we were faced with traffic jam!

It took us a bit longer to get to Susa. Susa used to be a Roman town. The centre town is very peaceful and the Roman remains are only a short walk away.

The Porta Savoia (Savoy Gate) is a Roman gateway dating from 4th Century. It was remodelled in the Middle Ages though so it is not completely original.

The Savoy Gate is joined to the Cathedral of San Giusto, which was built around 1100.

Susa is a mountain town and its setting is really beautiful.

The Arch of Augustus, built in 8 BC, commemorates the alliance between the local Gaulish chieftain and the Emperor Augustus.

There are a number of Roman remains here. Above is the aqueduct.

And this is the outside of the amphitheatre, which is closed to the public at the moment.

There was also a mineral spring at the site. We had some of the tasty water and had a rest.

When we were back in town, we bought some really really sweet and juicy grapes from the local shop. It is far better than what we get in London, or even the Italian supermarkets!

Another church on the river-side. We didn't catch the name...

On the way back, we stopped by the glacier-fed lakes near Avigliana. It is breathtakingly beautiful.

For dinner, we had dinner at the Regina Hotel & Restaurant in Pinerolo based on our host's recommendations. We had a long day and we were reward with a very hearty meal with plenty of good wine!

Ravioli with veal

Tagliatelle with funghi

A local specialty: braised meat in red wine (Barolo)

Veal with mushroom sauce

And a pretty + tasty dessert!

The owner is a very friendly man. He is the second generation owner and he has a thick book of all the clippings about his hotel and restaurants throughout the years.

It was a long days' drive. We were both exhausted by the end of the day. But I must say, the local area is very beautiful and there are so much to see!

For more information:

The
Olympic Mountains
http://www.montagnedoc.net/

Regina Hotel and Restaurant
http://www.albergoregina.net/